Tag Archive | nutella

Scan bran ‘Ferero Rocher’

Ingredients
8 Scan Bran (4 syns)
4 TBSP Nuttella (16 syns)
2 TBSP Golden Syrup (3 syns)

Method
1) Melt the Nuttella and Syrup together.

2) break the Scan Bran into tiny crumbs and mix together with the Nutella and Golden syrup.

3) Mould into smalls balls and refrigerate.
23 syns for the total divided by however many ‘Ferero Rochers’ you make (approx 30 = just under 1 syn each)

Chocolate scan bran cake


 

Ingredients

5 scan bran (5 sysns or HeB)

¼ cup of Candarel sweetner

1 oz cocoa (4 ½ syns)

1 tbsp golden syrup (2 syns)

3 large eggs

 

Method

 

1)Soften scan bread with boiling water ( pour over just enough to cover the scan bread, leave to soak for a minute and or away the excess water)

2) Add the golden syrup to the scan bran, mix and allow to cool

3) Add the eggs, cocoa and sweetener and mix well.

4) Microwave on full power for 5 minutes in a takeaway sized container

 

 

For an added extra naughty treat spread nutella on the top as a tasty topping (4 syns per tbsp)

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