Ingredients:
4 Scan Bran
2 eggs
3 or 4 tbsp sweetener
1 sachet Belgian Choc Options
26g Curly Wurly bar
Method:
Soak the Scan Bran in boiling water to soften. Then drain and mash.
Beat the eggs and stir into mix, along with the sweetener and Belgian
Choc Options Chop the Curly Wurly into pieces and add to the mix
Pour the mixture into a microwavable bowl and cook for around 6 minutes. When cooked the cake will be springy to the touch and will have pulled away from the side.
You can cook the cake on 200°C/Gas Mark 6 for approximately 30 minutes.
Syns= curly wurly (6 syns), Belgian Chocolate Options (2 syns), 4 x Scan bran (4 syns if not using as a HeB)
Total syns = 12 or 8 + 1 HeB
Shrinking Fairy 