Eton Mess

Ingredients

 

(for each serving)

 

1x Meringue nest (3 syns)

 

1x Strawberry muller light

 

strawberries

 

Cherries

 

Light aerosol cream (1 syn)

 

Method

 

1. slice the strawberries and cherries
2. In a bowl mix the muller light, small sliced fruit and ½ crushed meringue
3. Layer the mixture in a glass over larger slices of fruit and broken meringue pieces.
4. Top with aerosol cream and a strawberry
5. Serve immediately