I made this for this weeks taster session. I needed something to fot for the Jubilee party theme but also something I could make the day before due to commitments on class day. The recipe below made 20 cups and worked out at 0.6 syns per cup.
Ingredients
4 sachets Hartleys sugar free Strawberry Jelly
2 sachets Hartleys sugar free blackcurrent jelly
Large punnet strawberries, sliced
1 tin of summer fruits
Method
- Divide the summer fruits and the strawberries between the cups. Use as much/little fruit as you like.
- Make up the strawberry jelly as per the packet instructions
- Leave to set in the fridge
- Make up the blackcurrent jelly as per the packet instructions.
- Slowly pour on top of the strawberry Jelly
- Leave to set over night
When I make Jelly at home I use much more fruit – got to get that superfree in!
Shrinking Fairy 